December 31, 2009

Braised Ox Tail on a cold winter eve


It's been really cold in New England (as it should be by the end of December) and we finally got snow this morning.  Last night we joined a friend for cocktails at Match and she ordered braised Ox Tail over pasta. 
I loved the dish because there was a heaping spoonful of ricotta on top.  This could have been skim or part skim to save on calories and add a creaminess... I know the below picture is dark but you get the idea.  And so simple to do at home and everyone will be impressed.


1 comment: