It's been really cold in New England (as it should be by the end of December) and we finally got snow this morning. Last night we joined a friend for cocktails at Match and she ordered braised Ox Tail over pasta.
I loved the dish because there was a heaping spoonful of ricotta on top. This could have been skim or part skim to save on calories and add a creaminess... I know the below picture is dark but you get the idea. And so simple to do at home and everyone will be impressed.