December 31, 2009

Pumpkin & Oatmeal Spice Cookies


COOKIES GOOD ENOUGH FOR BREAKFAST!!


2 STICKS BUTTER
1 C. PACKED DARK BROWN SUGAR
1/2 C. GRANULATED SUGAR
2 EGGS
1 TEASPOON VANILLA
CINNAMON
CLOVES
NUTMEG
SMALL CAN PURE PUMPKIN PUREE
3/4 C. WHOLE WHEAT FLOUR
3/4 C. WHITE FLOUR
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
DASH SALT
ZEST OF AN ORANGE
3 C. OATS
1 C. RAISINS
OVEN HEATED TO 350


CREAM BUTTER, SUGARS, VANILLA AND SPICES TO TASTE
ADD EGGS AND BEAT INTILL CREAMY
COMBINE 1/2 CAN OF PUMPKIN PUREE AND CREAM FOR ANOTHER MINUTE
COMBINE FOUR, SALT, BAKING POWDER AND BAKING SODA MIX UNTIL WET (DON'T   
    OVER MIX OR COOKIES WILL BE LIKE BRICKS)
STIR IN ZEST, OATS AND RAISINS UNTIL COMBINED
DROP ONTO COOKIE SHEET, FLATTEN SLIGHTLY WITH WET SPOON
BAKE ABOUT 12-13 MINUTES UNTILL BOTTOMS ARE BROWN


MAKES A REALLY GOOD BREAKFAST COOKIE


**TIP**
IF YOU DON'T FEEL LIKE MAKING ALL 3-4 DOZEN COOKIES, DROP COOKIE BATTER ONTO A PLATE, FREEZE AND PACK IN ZIPLOCK BAGGIE.  BAKE AT LEISURE












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