February 10, 2010
Snowy strawberry stuffed french toast
Light sour cream and confectioners sugar to taste - that's it! You might start with 1/3 C sour cream and a tablespoon sugar and go from there. Remember if you add too much sugar you can't take it out! Chopped strawberries (organic!).
I like white bread for my french toast but it works with whatever - baguette, wheat, sour dough etc
generous amount of cinnamin
a couple grates of nutmeg
no sugar, I let the syrup and filling sweeten the toast
In a pie dish, mix together everything for the french toast (not the bread) with a fork.
Let a heavy skillet heat up on medium heat, you want the bread to sizzle when you drop it it.
When ready to cook, add a tablespoon butter to cooking surface.
Place the bread in the mixture for about 20 seconds each side and place in skillet, flip when golden brown.
Heat plates - A warm plate helps food like french toast and pancakes from becoming soggy
Smear (yes I said smear) about 2 tablespoons of filling followed by chopped strawberries on one piece of toast and top with the other. Serve with WARM maple syrup and I like a big glass of milk!!!