March 30, 2010
Dairy, Wheat & Soy FREE Chocolate Pudding!!!
My saving grace in all of this is almond milk, I've been drinking it for a while and I really do use it 50% of the time next to milk. I really have no like or use for soy milk and many of the other ones are watery or just bad. Plus, the almond milk is really good for you... SO here goes my version of chocolate pudding, and it's really good & low fat!!!
1/2 c corn starch
pinch of salt
3 c unsweetened almond milk
3 egg yokes
8 oz semi sweet chocolate chips
1 tablespoon dark cocoa powder
1 tsp vanilla
combine corn starch, sugar salt and milk in a pan over medium heat. Heat and stir until thickened. Temper egg yokes with mixture and wisk into mik. Cook over medium heat for 3-4 minutes wisking while bubbling. Not too high or you will have scrambled eggs! Turn off heat, add chips and cocoa powder and vanilla.
Pour mixture through strainer to remove any lumps and pour into cups and cover. Chill for an hour or so and enjoy!!! Please use good quality chocolate, it makes it worth it!!
by Lauren Fister