June 16, 2010
EASY Sesame Snap Pea and Shrimp Stir Fry
1/2 onion roughly chopped
lots of garlic (5 cloves?) roughly chopped
toasted sesame oil
grated ginger enough for taste
raw shrimp peeled and cleaned
1 - 2 tbs soy sauce
dash of hot sesame oil
1 tbs corn starch
2 tbs warm water
1 tbs hoisin or oyster sauce
brown rice - I cooked mine with chicken stock and a bit of butter
Over medium heat add enough of the oils to cook the onion and garlic.
Cook onion and garlic quickly until lightly browned not too high of heat or the sesame oil will burn
add the ginger (to taste)
toss in shrimp and cook for 2 minutes until totally pink (DON'T OVER COOK)
stir together all sauce ingredients and add to stir fry mixture turn up heat until sauce comes together 2 minutes max. Serve over rice.
Voila. Super easy and VERY tasty. There wasn't a bite left.