I started with about 6
Drop them in boiling water for 2 minutes
Remove and allow to cool to the touch.
Peel peaches over a bowl to catch any juice
Slice into bite size slices
Drizzle with a little agave nectar
BISCUITS (Too easy not to make these!!)
I got this recipe from Cooks Illustrated (one of my go to recipe places)
Adjust oven rack to middle position and heat oven to 475°F. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps.
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. Using a large spoon, scoop level amount of batter and drop onto parchment-lined rimmed baking sheet (biscuits should measure about 2 1/4 inches in diameter and 1 1/4 inches high). Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Sprinkle with a little brown sugar. Bake until tops are golden brown and crisp, 12 to 14 minutes.
Split biscuits and layer with fresh whipped cream (not from a can) & peaches.