For the past few weeks I've been working on a special cocktail recipe! Last month I was invited to participate in Kitchen Play's Progressive Party for May! In case you haven't been to one of the parties, it's a unique concept that brings together cooks, bloggers and foodies. Here's how it works:
"Each month Kitchen Play hosts a unique Progressive Party with six talented food bloggers assigned one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, entrée (main course) and dessert. All six bloggers are challenged to incorporate the same product or kitchen tool into six wildly different courses.
Each Progressive Party is a sponsored event. Six new bloggers are chosen to participate each month. Each month Kitchen Play also features a back-end contest to involve as many additional bloggers as possible."
I'm so thrilled to be part of this month's Kitchen-Play “Safest Choice Pasteurized Shell Eggs” Progressive Party. This Progressive Party will feature six different courses created by six different bloggers using Safest Choice Pasteurized Shell Eggs which are completely safe to eat raw. Since the eggs are pasteurized, the FDA does not require them to carry any warning labels against eating raw eggs! This is terrific since I have a hard time keeping my fingers out of cookie batter, I love Caesar salad and I've always wanted to make cocktails with egg whites! And to make it easier for you to create one of this month's recipes, here's a link to three $1.00 coupons for Safest Choice Eggs. Just a little incentive to not only try the eggs but try out a recipe for a chance to win $100!