I'm so thrilled to participate in my second Kitchen PLAY Progressive Party this month! Six bloggers are invited to each monthly party, and each blogger is responsible for a creating and writing about a different course (cocktail, amuse-bouche, salad, appetizer, entree, or dessert). For my last kitchen play post I created the "Petal Pusher" cocktail. This time I was asked to create an amuse-bouche (french for "mouth amuser") - perfect because I love small bites!!
This month's sponsor is Calphalon who provided each chef with one of their terrific small appliances. I received their XL Digital Deep Fryer - eek!! Some good news for you... Calphalon is also sponsoring a wonderful giveaway at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter. All qualifying bloggers in each course will be entered to win a Calphalon Kitchen Electrics prize valued at $100 (6 prizes total). The deadline is November 30, 2011. Please review the complete contest rules before entering. Good luck!
To be completely honest, I've never fried before. I've eaten plenty of delicious fried food as most of my family lives in Kentucky, but I have never attempted to fry at home. One of my favorite fried foods is stuffed squash blossoms but they aren't exactly in season so I had to try a different route. I wanted my one bite to be full of flavor and easy to make (for a first time fryer). After lots and lots of deliberation as to what would make a delicious one bite, (and tickle taste buds) I decided on falafels! These are a Middle Eastern classic that can pack a lot of flavor and satisfy any type of eater from vegan to carnivore.
The falafel recipe I used couldn't be any easier, fried up perfectly and can be made ahead of time - all things I love in a recipe. These little fritters come from Martha Stewart's Hors d'Oeuvres Handbook. I always turn to her for inspiration since her recipes are fool proof.